Paula Deen’s Macaroni and Cheese Recipe: The Ultimate Comfort Food

Macaroni and cheese is the king of comfort foods, and if there’s one chef who knows how to make it rich, creamy, and downright irresistible, it’s Paula Deen.

Her Southern-style mac and cheese is the perfect balance of cheesy goodness and buttery richness, making it a staple for family gatherings, holiday feasts, and weeknight indulgences.

If you’re looking for a foolproof mac and cheese recipe with everyone coming back for seconds (and thirds), you’re in the right place.

Ingredients

What makes Paula Deen’s mac and cheese stand out is the simple, high-quality ingredients that come together to create something magical. Here’s what you’ll need:

• 2 cups elbow macaroni, cooked and drained
• 4 tablespoons butter
• 2 1/2 cups shredded cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 teaspoon dry mustard (for depth of flavor)
• 1/2 cup grated Parmesan cheese (optional for extra cheesiness)

Instructions

1. Cook the Macaroni

Cook your elbow macaroni according to package directions until just al dente. You don’t want to overcook it since it will continue to cook in the oven. Drain and set aside.

2. Prepare the Cheese Mixture

While your pasta is cooking, melt the butter in a saucepan over low heat. Stir in the shredded cheddar cheese until it starts to melt. Remove from heat.

3. Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, sour cream, milk, salt, pepper, cayenne (if using), and dry mustard. This mixture is what makes the mac and cheese extra creamy and flavorful.

4. Combine Everything

Add the cooked macaroni to the bowl with the wet ingredients. Stir in the melted cheese mixture and mix well. Pour everything into a buttered casserole dish.

5. Bake to Perfection

Preheat your oven to 350°F. Sprinkle Parmesan cheese (if using) over the top for extra cheesiness. Bake uncovered for 30-45 minutes until the top is golden and slightly crispy.

Alternative Cooking Methods

Slow Cooker Method

If you prefer a hands-off approach, you can make Paula Deen’s mac and cheese in a slow cooker:

1. Cook the macaroni and drain.
2. Mix together butter, cheese, eggs, sour cream, milk, and seasonings in a slow cooker.
3. Stir in the macaroni, cover, and cook on low for 3 hours. Stir occasionally to prevent sticking.
4. Serve and enjoy the creamiest slow-cooked mac and cheese!

Tips for the Best Mac and Cheese

• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Grating your own cheese ensures a smooth melt.
• Don’t Skip the Sour Cream – It adds an extra layer of creaminess that makes this dish stand out.
• Let It Rest – After baking, let the mac and cheese sit for about 5 minutes before serving. This helps it set and makes for perfect scoops.
• Customize Your Cheese Blend – While cheddar is classic, mixing in Gruyere, Muenster, or Monterey Jack can elevate the flavor.

Serving Suggestions

This mac and cheese is rich and satisfying on its own, but if you want to serve it as part of a meal, here are some great pairings:

• Southern Fried Chicken – A classic comfort food combo.
• Collard Greens – Adds a bit of bitterness to balance the richness.
• BBQ Ribs – Smoky, sweet ribs go beautifully with cheesy pasta.
• Garlic Bread – Because carbs on carbs are always a good idea.

FAQs

Can I make this ahead of time?

Yes! You can assemble the mac and cheese up to a day in advance. Store it covered in the fridge, then bake when ready. You may need to add an extra 10-15 minutes to the baking time.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To bring back creaminess, reheat in the oven at 350°F or microwave with a splash of milk.

Can I freeze this mac and cheese?

Absolutely! Assemble the dish, but don’t bake it. Wrap tightly and freeze for up to 2 months. When ready to enjoy, bake straight from frozen at 350°F for about an hour.

Can I use a different pasta shape?

Yes! While elbow macaroni is traditional, shells, cavatappi, or rotini work well too. Just make sure to cook them al dente before baking.

What can I add to make it even more indulgent?

Add crispy bacon, sautéed onions, roasted garlic, or lobster for a gourmet twist!

Conclusion

Paula Deen’s mac and cheese epitomizes comfort food—rich, creamy, and packed with cheesy goodness. Whether you bake it or make it in the slow cooker, this recipe will quickly become a family favorite.

So grab your ingredients, turn on the oven, and get ready for a dish with everyone asking for seconds!